At a glance...
- -Graduated with Honors
-Holding a Bachelor’s degree of Technical Education & Teaching Licentiate for four years in Hospitality Management
-Holding a Diploma of higher Technician in Hotel & Restaurant Management for three years
-With over of 25 years of Professional Experience with a
remarkable, reputable & prestigious Hospitality Industries in Lebanon, France & Gulf Countries
-Active Member in the French Gastronomy department at l’A.N.C. “Académie Nationale de Cuisine – France“ which aims to promote and encourage the talents of tomorrow in the culinary art.
-Head of the Hospitality Department – LTA
-On Site Manager – Organizing Committee of the Culinary Art Show “Salon Culinaire“ & The Art of Service, Mocktails – HORECA Lebanon, Kuwait, Jordan & Saudi Arabia Riyadh & Dammam
-Is Supported by Hospitality Services – HORECA
-In collaboration with the American University of Technology – Lebanon