About Us

About Us

At a glance...

  • -Graduated with Honors 

-Holding a Bachelor’s degree of Technical Education & Teaching Licentiate for four years in Hospitality Management 

-Holding a Diploma of higher Technician in Hotel & Restaurant Management for three years
-With over of 25 years of Professional Experience with a 
remarkable, reputable & prestigious Hospitality Industries in Lebanon, France & Gulf Countries 

-Active Member in the French Gastronomy department at l’A.N.C. “Académie Nationale de Cuisine – France“ which aims to promote and encourage the talents of tomorrow in the culinary art. 

-Head of the Hospitality Department – LTA 

-On Site Manager – Organizing Committee of the Culinary Art Show “Salon Culinaire“ & The Art of Service, Mocktails – HORECA Lebanon, Kuwait, Jordan & Saudi Arabia Riyadh & Dammam 

-Is Supported by Hospitality Services – HORECA 

-In collaboration with the American University of Technology – Lebanon
RATRACCC Who we are 23092021
on the right track...
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