Our Services
Development Program Services
-Market & Feasibility Study
-Business Plan Development
-Strategic Planning
-Sales & Marketing Support
-Operational Review & Analysis
-Operations Manual Development
-Concept Creation
-Project Development, Planning & Implementation
-Preopening & Ongoing Operation Management Advisory Services
- Franchise Business Format
Instructional Training Services
Steps..
Step 1: Recognize Goals. ...
Step 2: Identify Competencies. ...
Step 3: Do a Gap Analysis. ...
Step 4: Interview Employees. ...
Step 5: Offer Formal Training. ...
Step 6: Add Coaching/Mentoring. ...
Step 7: Allow Self-Directed Learning.
Topics..
-Business/Social Ethics & Etiquette
-Emotional Intelligence
-Customer Service
-Communication skills Training
-Program Personal Hygiene & Grooming Standards
-Stress & Anger Management
-Improving Employees Productivity
-Time Management (CEO & Executives)
-Strategic Thinking
-Positive Thinking
-Creative Problem Solving
-Conflict Management / Overcoming
-Team Obstacles Team Building
-Business Ethics & Writing
-Master Sales; Selling & Up Selling Rules & Techniques
-Presentation Skills Training Course
-Restaurant & Kitchen Management
-Food & Beverage Revenue Management
-Restaurant Service Training Program (sequence of Service)
-Food & Beverage Cost Control
-Waste Management
-Menu Engineering Calculations, Strategies & Interpretation
-Hospitality Sales & Marketing
- Leadership & Supervisory Skills Development
-Chef's Leadership Skills
-Finance for non-Finance / Budgeting
-Train the Trainer
-Chef's Train the Trainer