Technical Trainings and Workshops
What we do...
THTCP ( Travel & Tourism High Technical Certificate Program)

-THTCP is an Educational, Technical & Practical Program for a group of Hospitality Management students that focuses especially on basic techniques and skills which provide a framework for further study and professional development and to address the significant and growing demand for specialists in the fields of hospitality and tourism;

-Recognized valuable CERTIFICATES are awarded to the students to add-on chances in the labor market

Intensive Trainings

-We are Leading and organizing Intensive Training Sessions Supported by Hospitality Services – HORECA & 

-In collaboration with the American University of Technology – Lebanon 

-By an Elite Professional Celebrity Trainers & Champions’ Specialists to: 

   *Enhance the learning of methodical knowledge and the Laboratory skills, the key of a long-term success 

    *Perfectly prepare the qualified applicants to participate at HORECA Lebanon, Kuwait, Jordan, Saudi Arabia Riyadh & Dammam 

     *Have the chance to participate around the world in International Competitions with the worldwide Hospitality Awards in different categories, this will give them the opportunity to globally promote themselves and the related Company


-Introduction to Hospitality Industry 

-Business writing Ethics & ETIQUETTE 

-Master Sales – Selling & Up Selling Rules & Techniques

-Service Systems & Sequence of Service 

-Service Styles and Techniques 

-Table setup and flower decoration 

-Beverages Service: Non-Alcoholic and Alcoholic Drinks

-Mocktails & Cocktails Bartending & Art of Mixology 

-Wine basic knowledge and Service Techniques 

-Art of Making Barista 


-“Decoupage” & “Flambage” 

-Housekeeping “Bed Making”, Room Inspection and arrangement, Amenities , Cart organization 

-Art of Fruits & Vegetables Carving 

-Art of Making Sushi 

-Art of CIGARS 

-Cooking Culinary Art main Techniques and principles 

-Art of Pastry making 

- Professional Bread Baking main Process 

-Meat Education Program & Culinary Techniques

Contact Us