Our Services
Development Program Services

-Market & Feasibility Study 

-Business Plan Development 

-Strategic Planning 

-Sales & Marketing Support 

-Operational Review & Analysis 

-Operations Manual Development 

-Concept Creation 

-Project Development, Planning & Implementation 

-Preopening & Ongoing Operation Management Advisory Services

- Franchise Business Format

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Instructional Training Services

Steps..

Step 1: Recognize Goals. ...

Step 2: Identify Competencies. ... 

Step 3: Do a Gap Analysis. ... 

Step 4: Interview Employees. ... 

Step 5: Offer Formal Training. ... 

Step 6: Add Coaching/Mentoring. ... 

Step 7: Allow Self-Directed Learning.

Topics..

-Business/Social Ethics & Etiquette 

-Emotional Intelligence 

-Customer Service 

-Communication skills Training 

-Program Personal Hygiene & Grooming Standards 

-Stress & Anger Management 

-Improving Employees Productivity 

-Time Management (CEO & Executives) 

-Strategic Thinking 

-Positive Thinking 

-Creative Problem Solving 

-Conflict Management / Overcoming 

-Team Obstacles Team Building 

-Business Ethics & Writing

-Master Sales; Selling & Up Selling Rules & Techniques 

-Presentation Skills Training Course 

-Restaurant & Kitchen Management 

-Food & Beverage Revenue Management 

-Restaurant Service Training Program (sequence of Service) 

-Food & Beverage Cost Control 

-Waste Management 

-Menu Engineering Calculations, Strategies & Interpretation 

-Hospitality Sales & Marketing 

- Leadership & Supervisory Skills Development 

-Chef's Leadership Skills 

-Finance for non-Finance / Budgeting 

-Train the Trainer 

-Chef's Train the Trainer


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ON THE RIGHT TRACK...
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